River Table

Our Menu

Explore our selection of signature dishes, prepared daily with seasonal ingredients.

Spinach Cream Linguine

This dish features fresh baby spinach folded into a light, velvety cream sauce served over al dente linguine noodles. We finish it with a light dusting of Italian herbs and a touch of nutmeg to enhance the earthy flavors. Each serving is prepared to order, ensuring the sauce is perfectly smooth and the pasta retains its ideal texture. It is a hearty yet light choice for those seeking a comforting meal.

Falafel Wrap Bowl

Our falafel is crafted from a traditional blend of chickpeas, fresh parsley, and aromatic spices, then fried until golden and crispy. Served in a vibrant bowl, it is accompanied by crisp lettuce, diced cucumbers, and a drizzle of creamy tahini dressing. We prepare the falafel in small batches throughout the day to ensure optimal freshness. This dish provides a perfect balance of protein and greens for a wholesome meal.

Ramen Classic Plate

Enjoy our vegetarian take on the classic ramen, featuring a rich, slow-simmered vegetable broth packed with depth and flavor. We add thick wheat noodles, marinated bamboo shoots, nori, and a colorful array of stir-fried seasonal vegetables. The broth is seasoned with a blend of soy sauce and ginger for a warm, comforting finish. This dish is designed to be soul-warming, reflecting authentic preparation methods in every bowl.

Teriyaki Stir Plate

A fresh assortment of broccoli, snap peas, bell peppers, and carrots is flash-seared in a hot wok to lock in natural crispness and color. We toss the vegetables in our house-made savory teriyaki glaze, crafted with low-sodium soy sauce and a hint of fresh garlic. Served on a bed of steamed jasmine rice, this dish is a healthy and flavorful celebration of stir-fry techniques. It is simple, fresh, and consistently satisfying.

Greek Mezze Plate

This Mediterranean-inspired platter offers a variety of textures and tastes, including creamy hummus, marinated olives, and fresh tzatziki. We serve it alongside warm, toasted pita triangles and a crisp salad of tomatoes, cucumbers, and crumbled feta cheese. Everything is prepared fresh daily to maintain the integrity of these classic ingredients. This dish is perfect for those who enjoy sharing a light, flavorful, and vibrant meal.

Pho Classic Soup

Our vegetarian pho starts with a deeply aromatic broth infused with star anise, cinnamon, and ginger, simmered for hours for a complex finish. We add soft rice noodles and top the soup with fresh Thai basil, bean sprouts, and sliced chilies for a customized touch. It is served steaming hot to highlight the fragrant herbs and spices. This classic soup brings a refreshing and nourishing dining experience to your table every time.

Privacy Policy

At River Table, we value your privacy. This policy outlines how we handle information collected through our website reservations and contact forms.

We collect information such as your name, email, and reservation details to ensure we provide you with the best service possible. We do not sell or trade your data to third parties. Our website uses standard procedures to protect your contact form submissions and email inquiries. By using our site, you consent to this policy. If you have any questions, please feel free to contact us directly.